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Lekker bij champignons
Serving temperature: 10 degrees Celsius
Frankovka Modra (Blaufrankisch) en Dunaj druiven
zuurgraad: 5
This approach adds multidimensionality – the wild touch of whole berries
vignoble du rab interlude france Saperavi Lekker bij champignonsDry mineral white wine with aromas of jasmine, quince and pear. Fresh, zingy, smooth. Food pairing: serve between 10 12 with Asian specialties, white meats or seafood. Perfectly accompanies Beaufort, Cantal, Reblochon, Morbier cheeses. Location: Saint George sur Cher, Loire, France Terroir: limestone bedrock (Tuffeaux) silty clay soil with dominant stones. Old vines over 50 years old. Simple Guyot pruning. Natural inter row grass cover and mechanical
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