la trappe quadrupel magnum 2020 bier 1 5 l BTW 0 BATCH 7 was blended in

BATCH 7 was blended in June 2011 and is the first batch (of two) to mature in old whiskey barrels

Originally brewed for Ebenezer's Pub in Lovell

Alcohol percentage: 7%

The aftertaste is slightly sour due to the barrels in which the white wine was stored

This beer is brewed to be enjoyed during the cold winter months and long winter nights

la trappe quadrupel magnum 2020 bier 1 5 l BTW 0 BATCH 7 was blended inKoningshoeven Brewery baptized its beloved Quadrupel under the approving gaze of the monks. A well kept recipe became reality and the world's first Quadrupel beer was born. Yet Quadrupel is unique in its kind. Originally brewed as a seasonal beer for real beer lovers. Meanwhile, a much praised beer with a beautiful amber color and a warm, intense taste. Malty sweet, slightly roasted and pleasantly bitter with a sweet aftertaste. A heavy beer with 10%